Sunday, December 27, 2009

Holiday Foods

A blog fan asked me if I had any "special" Christmas food that I had prepared.  Well, yes.  I will post more recipes in the next few days, lets start with this one:

Sherried Carrots


5 lb. Bag Of Carrots
2 Sticks Of Butter
1 C. Of Cooking Sherry


Peel carrots. 

Slice carrots into thin coins, you may slice them on an angle if you want to get a bit fancy.

Melt 2 sticks of butter in large saute pan.

Add sliced carrotts.  Cover saute pan.  If you do not have a cover for this particular pan, use a cookie sheet to cover.  The idea is to cook/steam the carrots in the butter and soften those babies up.

Cook, cook, cook those carrots down.  It should take about 30-40 minutes.  Test for "doneness" and make sure that those carrots are soft. 

Add the 1 Cup of Cooking Sherry and combine with the carrots and butter.  Cook about 5-8 more minutes.

Serve warm, and may easily be re-heated.  Enjoy.

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