Delicious! Mince an' Tatties - or Tatties an' Mince as some may prefer to call it - is a very popular dish in Scotland. Made from ground beef, cooked with finely diced onion and carrot, and seasoned with salt and pepper (and Angela added leeks). Mince is traditional served on top of, or next to, buttery mashed potatoes (tatties). It is loose, like a gravy and served up with a ladle. Very very good.
Interested in a recipe of Mince an' Tatties from a Scottish Lass? Check out Kitten In The Kitchen