Because there is more to life than just soap....from over at What Megan's Making: http://www.whatmegansmaking.com/2012/10/giant-chewy-oatmeal-chocolate-chip-cookies.html Giant Chewy Oatmeal Chocolate Chip Cookies!
I hope to make these this weekend, I love a chewy chocolate chip cookie!
Giant Chewy Chocolate Chip Cookies
Ingredients:
2 cups whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups brown sugar, packed
1 cup butter, softened
2 cups rolled oats
2 eggs
2 tablespoons molasses
1 tablespoon milk
1 (12 ounce) package semisweet chocolate chips
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups brown sugar, packed
1 cup butter, softened
2 cups rolled oats
2 eggs
2 tablespoons molasses
1 tablespoon milk
1 (12 ounce) package semisweet chocolate chips
Directions:
Preheat oven to 350 degrees F.
In a medium sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat together brown sugar and butter until well combined. Add oats, eggs, molasses, and milk and beat well. Add dry ingredients to the butter mixture and mix until blended. Stir in chocolate chips. Using a 1/4 cup measuring cup, scoop dough and drop about 3 inches apart onto ungreased cookie sheets.
Bake at 350 degrees F for 12-14 minutes, or until just starting to brown around the edges. Cool 2 minutes on cookie sheets then remove and cool on racks.
In a medium sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat together brown sugar and butter until well combined. Add oats, eggs, molasses, and milk and beat well. Add dry ingredients to the butter mixture and mix until blended. Stir in chocolate chips. Using a 1/4 cup measuring cup, scoop dough and drop about 3 inches apart onto ungreased cookie sheets.
Bake at 350 degrees F for 12-14 minutes, or until just starting to brown around the edges. Cool 2 minutes on cookie sheets then remove and cool on racks.
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