Wednesday, March 9, 2011
Lattitudes & Atttitudes
Those of you that read my blog know that I also like to cook. And bake. You may or may not know that Captain and I sail in the warmer months. I combined the 2 interests and have submitted some recipes to my favorite Sailing Magazine, Latitudes & Attitudes. The magazine chose me as this months feature cook in their "Galley Gourmet"! Here are some shots from the magazine:
I will post the recipes too. I think you'll enjoy them. Super Easy Beer Bread, Chocolate Pudding Cake and a Cheesy Rice & Bean Bake. I was sure to make them all in my little on-board oven in my tiny galley on the sailboat. I wanted to be sure that these could indeed be made on a boat successfully. I listed some shortcuts for easy cleanup and multiple ingredients (with limited space on board, these tips were helpful). It was fun! I am working on more recipes to submit to the magazine again.