Caramel Apple Jam
6 cups diced peeled apples (1/8 inch cubes)
1/2 cup water
1/2 teaspoon butter
1 (1.75 ounce) package powdered fruit pectin
2 cups sugar
2 cups packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
In a large saucepan, combine the apples, water and butter. Cook and stir over low heat until apples are soft. Stir in pectin and bring to a rolling boil, stirring constantly. Add the sugars, cinnamon and nutmeg and return to a rolling boil. Boil for 1 minute, stirring constantly.
Remove from the heat. Ladle into containers. Refrigerate.
Or process like regular jams: Ladle hot jam into hot sterilized jars, leaving 1/4-in. head space. Adjust caps. Process for 10 minutes in a boiling-water bath.