Combine flour, spice, baking powder, and salt in bowl; stir to blend the dry ingredients well.
Combine eggs, sugar, pumpkin, and oil in a mixing bowl, beating until smooth. Stir into flour mixture, add chopped candied ginger.
Spoon into a greased and floured 9x5x2-inch loaf pan.
Bake at 325° for 1 hour and 15 minutes to 1 hour and 40 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Enjoy!